Influence of Various Dietary Fats on Hypercholesterolemia and Atherogenesis in Cockerels

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Influence of various dietary fats on hypercholesterolemia and atherogenesis in cockerels.

• It is evident that both dietary and metabolic factors influence plasma cholesterol levels and the development of experimental atherosclerosis. The type of fat normally consumed is one of the important dietary factors. Although the "polyunsaturated" fatty acids (consisting primarily of linoleic acid) are known to depress plasma cholesterol levels, it does not follow that an excess of dietary l...

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Effects of dietary proteins, methionine and vitamins on plasma lipids and atherogenesis in cholesterol-fed cockerels.

Methionine deficiency in the presence of a high-fat, high-cholesterol diet aggravates atherogenesis in the cockerel. High-protein, high-vitamin supplementation suppresses the atherogenic effect of a cholesterol-fat-containiiig diet. High-protein supplementation alone had a suppressive effect; high-vitamin supplementation had no effect. However, the combined protein and vitamin supplement was th...

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Influence of dietary fats on weight gain in albino rats.

Carbon-chain length and degree of saturation of dietary fat may influence weight gain. To examine this hypothesis we randomly allotted 100 male, 30-day old, albino rats to each of four groups. Each group was fed, ad libitum, a diet containing, as the only source of fat, either lard (L) or safflower oil (SO) (representing saturated and polyunsaturated fat respectively) or groundnut oil (GO) or c...

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Neutrophils, hypercholesterolemia, and atherogenesis.

A critical role for hypercholesterolemia in the pathogenesis of atherosclerosis is firmly established. However, we still have much to learn about how hypercholesterolemia leads to the development of atherosclerotic heart disease and the spectrum of cellular participants involved. Atherosclerosis is viewed as a chronic inflammatory process, with our focus of attention dwelling on the role of cel...

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Effects of dietary protein and carbohydrate level on cholesterolemia and atherogenesis in cockerels on a high-fat, high-cholesterol mash.

From the Cardiovascular Department, Medical Research Institute, Michael Reese Hospital, Chicago, HI. This department is supported by the Michaol Reese Research Foundation. Supported by grant no. H-2276 from too National Heart Institute and a grant from the Chicago Heart Association. Reported initially before the Midwest Section of the American Federation for Clinical Research, October 31, 1957....

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ژورنال

عنوان ژورنال: Circulation Research

سال: 1966

ISSN: 0009-7330,1524-4571

DOI: 10.1161/01.res.18.2.213